Nutella Fudge

During my recent stint in Quebec, Nutella and I became the best of friends. I hesitate to tell you how many jars I consumed, partly because it’s an expensive habit, and also because it’s just plain embarrassing. Let’s just say that there were numerous occasions when friends observed an open jar of Nutella with a spoon sitting in it on my desk. I’m going to blame this one on dorm life.DSCN5937-horz

Since Nutella has such a presence in Quebec, it would’t have been right leaving without some recipes so a bought this cute little book: Nutella-les 30 recettes culte written by Sandra Mahut. It’s an awesome little recipe book with everything from lava cake to lollipops. page

First up on my to-make list was the Nutella fudge. It is a super easy recipe with only 5 ingredients in it. Here is all you will need:

Nutella Fudge Ingredients

It is decadent and creamy; just try to eat only one piece, I dare you! DSCN5960-horz

And don’t worry, I (google) translated the recipe into English for you 🙂


Fudge au Nutella et à la guimauve (Nutella & Marshmallow Fudge)page1

Source: Nutella-les 30 recettes culte 


  • 115 g softened butter
  • 200 g Nutella
  • 400 g powdered sugar
  • 140 grams unsweetened evaporated milk
  • 50 small marshmallows


  1. In a small bowl, combine Nutella and butter. Set aside.
  2. In a medium-sized saucepan, melt the sugar in the milk until dissolved; add the marshmallows and stir until completely melted. Keep on low heat for 5-6 minutes.
  3. Add Nutella & butter mixture, mixing gently until completely combined with marshmallow mixture.
  4. Pour mixture into an 8×8 inch pan lined with parchment paper.
  5. Refrigerate for a minimum of 2 hours, then cut, serve, and enjoy!



Side note: the other day at Costco, I found a 5 kg jar of Nutella! I would have bought it and made all 30 recipes from the book, but the thought of spending $40.00 on Nutella kind of ruined it for me 🙂 

Happy Nutella baking!


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